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“Sikelè” Rosso

POSTED: 12,11,18   8:49 pm

Region: Sicily
Grape: Nero d’Avola
Vineyard Size:
Soil: limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 8 months in concrete tanks, 3 months in bottle
Fining: none
Filtration: none
Added S02: minimal