Region: Loire
Grape: Gamay
Vineyard Size: 6 hectares
Soil: clay, limestone, schist
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 15 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: none