“Single Cloud”

Region: Fountaingrove District, Sonoma
Grape: 51% Cabernet Franc, 18.5% Petite Syrah, 14.5% Syrah, 4% Sauvignon Blanc, 3% Semillon, 3% Viognier, 3% Grenache, 3% Mourvedre
Vineyard: 1 acre, 1100 ft. elevation in the Mayacamas Mountains
Soil: volcanic clay 
Farming: organic
Harvest: by hand
Winemaking: field blend stomped with whole clusters, macerated 3 days on skins and stems
Aging: 9 months in neutral barrels, sur lie
Fining: none
Filtration: none
Added S02: 15 mg/L