Region: Burgundy (grapes purchased from Epineul & Regnié)
Grape: Pinot Noir, Gamay, Pinot Beurot, Cesar, Pineau d’Aunis, Abouriou
Soil: clay, limestone, granite
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: two of the varieties were purchased and the rest came from Francois’ own plots in Mailly-Le-Chateau. Whole bunch co-fermentation with indigenous yeast in a mix of steel and amphora vessels. Bottled with no fining, filtration or added sulphur.
Added S02: none