Region: Plješivica, Lower Styria
Grape: Welschriesling
Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 40-100 years
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none