Region: Wisconsin
Grape: Sabrevois, St. Pepin
Vineyard Size: 
Soil: sand, silt
Average Age of Vines: 
Farming: conventional
Harvest: by hand
Winemaking: whole cluster fermentation St. Pepin and direct pressed Sabrevois,
Aging: in bottle
Fining: none
Filtration: none
Added S02: low