
“Soplar”
Region: Rioja
Grape: Garnacha, Tempranillo
Vineyard Size:
Soil: calcareous clay
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 12 months in concrete tanks
Fining: none
Filtration: none
Added S02: