Speckbirne 302 Fortified Pear Wine

Collaborator: Josef Farthofer, Mostviertel
Base: Speckbirne pear must (organic pears from Josef’s farm), Speckbirne pear eau-de-vie
Process: pears are hand harvested and gently pressed, juice fermented, in-house pear distillate stops fermenation. aged briefly in steel tank, bottled unfiltered. Josef’s interpretation of Pineau des Charentes.
ABV: 18.2%