Region: Rhône
Grape: Grenache, Syrah
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 4 days maceration and direct press of syrah, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in resin
Fining: none
Filtration: none
Added S02: none