Region: Rhône
Grape: Syrah
Vineyard Size: 0.50 hectares
Soil: granite
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 15-20 day carbonic maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 24 months in old barrels
Fining: none
Filtration: none
Added S02: none