Region: Burgenland
Grape: St. Laurent
Vineyard Size: 
Soil: Mica-schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Manual harvest at the beginning of September, spontaneous fermentation, maceration for three weeks in wooden fermentation vat and steel tank, gentle basket press.
Aging: maturation for 20 months in wooden vats and used 500-litre oak barrels
Fining: none
Filtration: none
Added S02: