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“Saint Peray”

POSTED: 22,04,14   5:06 pm

Region: Rhône
Vineyard Size: 0.80 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels and tanks with indigenous yeasts
Aging: 12 months in barrels, 12 months in tanks
Fining: none
Filtration: none
Added S02: none