Region: Burgundy
Grapes: Chardonnay
Vineyard Size: 0.50 hectares
Soil: limestone, clay
Average Age of Vines: 30-80 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeats
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none