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POSTED: 17,08,18   6:34 pm

Region: Oregon
Grape: Chardonnay
Vineyard Size: 8.09 hectares
Soil: clay, rock
Average Age of Vines: 26 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in neutral oak with native yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: minimal