Region: Vipava
Grape: Malvazija, Welschriesling, Rebula, Vipavec
Vineyard Size: 0.90 hectares
Soil: marl, sandstone
Average Age of Vines: 65 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 day maceration, spontaneous fermentation in concrete with indigenous yeasts
Aging: 1 month in stainless steel, 20 months in barrels
Fining: none
Filtration: none
Added S02: 6 mg/L