“Stubborn Saints”

Region: Bethlehem
Grape: blend of native grapes
Soil: clay, limestone
Vines: dry farmed old vines
Farming: low intervention
Harvest: by hand
Winemaking: grapes destemmed, co-fermented, daily punchdowns, 2 week maceration, 3 rackings.
Fining: none
Filtration: none
Added S02: none