Region: Shelburne & Charlotte, VT
Grape: Louise Swenson, Itasca
Soil: deep, well-drained sandy, stony loam formed in glacial till
Vineyard: McCabe’s Brook, Mt. Philo
Farming: organic and biodynamic practices, sheep introduced in 2018 to manage floor vegetation and increase soil health
Harvest: by hand
Winemaking: destemmed and pressed, fermented in stainless steel.
Aging: both wines aged sur-lie in barrel with battonage performed weekley for the first three months.
Added S02: added