Region: San Benito County
Grape: Merlot, Barbera, Freisa, Mourvedre, Sagrantino, Cabernet Franc, and Grenache
Vineyard Size: 
Soil: gravelly sandy loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Merlot (50% whole cluster), Barbera (destemmed), and Freisa (50% whole cluster) all co-fermented together. Then direct pressed small lots of Mourvedre, Sagrantino, Cabernet Franc, and Grenache in and macerated until the ferment went dry.
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none