Region: Sicily
Grape: Malvasia, Moscadella, Catarratto, Nerello Mascalese
Vineyard Size: 19 hectares
Soil: volcanic
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 10 day maceration, spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: in epoxy tanks
Fining: none
Filtration: 1 micron polyethylene cartridges
Added S02: none