Region: Istria
Grape: Malvasia
Vineyard Size: 8 hectares
Soil: rocky clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: maceration, spontaneous fermentation in open vats with indigenous yeasts
Aging: in large wood barrels
Fining: none
Filtration: none
Added S02: 20mg/L