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POSTED: 22,04,14   5:06 pm

Region: Rhône
Vineyard Size: 1.90 hectares
Soil: limestone, sand
Average Age of Vines: 15 years
Farming: organic
Harvest: manual
Winemaking: destemmed, 15-25 day maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: lightly filtered, dependent on vintage
Added S02: none