“Syu Awa” Sparkling

Region: Anjou
Cabernet Franc
Vineyard: south-east facing slopes
Soil: tuffeau, pink and red sandstone pockets, clay
Average Age of Vines: 20 years
Farming: sustainable, Fukuoka inspired
Harvest: by hand
Winemaking: whole bunches, two weeks carbonic maceration, fermentation begins in stainless steel, bottled November 2018.
Aging: in bottle, undisgorged
Fining: none
Filtration: none
Added S02: none