Takju

Region: Brooklyn, NY
Rice Variety: Medium Grain White Rice, Sweet White Rice
Type: 삼양주 (Samyangju)
Polishing Rate: 0%
ABV: 16%
Ingredients: Rice, Water 누룩 (Nuruk)
Brewing: 100% 누룩 / wild culture based 전통주 (Jeontongju) style, fermented for 28 days, sedimented, clarified, unfined, no additives, pasteurized.
Serving Temperature: Cold