Region: Sonoma
Grape: Friulano, Riesling, Moscato Bianco
Vineyard Size:
Soil: rocky, sandy loam, schist
Average Age of Vines: 19 years
Farming: organic
Harvest: by hand
Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation
Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following year’s harvest, 10 months in bottle
Fining: none
Filtration: none
Added S02: none