Region: Oregon
Grape: Gamay, Pinot Noir, Pinot Blanc
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster spontaneous fermentation with indigenous yeasts, 10 days maceration, malolactic fermentation
Aging: 6 months in tank
Fining: none
Filtration: none
Added S02: none