Region: Shelburne, VT
Grape: La Crescent
Soil: well drained, deep sandy/stony loam (Mt. Philo), shallow bedrock and shale (Ellison Estate)
Vineyard: Mt. Philo, Ellison Estate (an island on Lake Chamberlain)
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: destemmed, gently crushed before 42 day maceration
Aging: 80% neutral oak, 20% stainless steel with weekly battonage for 7 months
Fining: none
Filtration: none
Added S02: added