Region: Umbria
Grape: Trebbiano
Vineyard Size: 4 hectares
Soil: calcium, iron-rich clay
Average Age of Vines: 40-60 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day maceration in open cement tanks on skins
Aging: 8 months in glass-lined cement tanks
Fining: none
Filtration: none
Added S02: none