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“Terra dei Preti”

POSTED: 25,01,19   7:52 pm

Region: Umbria
Grape: Trebbiano
Vineyard Size: 4 hectares
Soil: calcium, iron-rich clay
Average Age of Vines: 40-60 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day maceration in open cement tanks on skins
Aging: 8 months in glass-lined cement tanks
Fining: none
Filtration: none
Added S02: none