“The Feeder”

Region: Williamette Valley
Grape: 95% Pinot Noir, 5% Melon de Bourgogne
Vineyard: Leland, Tuckaway
Soil: jory (volcanic), orford gravely silt loam
Average Age of Vines: 23 years old
Farming: organic
Harvest: by hand
Winemaking: each grape spent 48 hours soaking on the skins, pressed, fermented in neutral French oak. Melon spent last two months in stainless steel. wines blended just prior to bottling
Aging: 16 months in French Oak barrels
Fining: none
Filtration: none
Added S02: 22ppm

Made with Zwann Grays