Region: New York
Grape: Chardonnay, Pinot Gris, Riesling
Vineyard Size: 6.85 hectares
Soil: loam, slate, clay, limestone
Average Age of Vines: 12 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, 4-9 week maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: none