Region: Moravské
Grape: Riesling, Green Veltliner, Pinot Blanc
Vineyard Size: 2.50 hectares
Soil: granite, gneiss
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L