Region: Panama. undisclosed distillery.
Type: rum, single vintage — 2008
Process: molasses from locally grown sugar cane fermented, distilled in a column still.
Fermentation: 36-48 hours in an open vat with a proprietary yeast strain
Aging: 6 years in Panama, 7 years in a continental climate in ex-bourbon casks
ABV: 52.5%