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POSTED: 04,02,19   7:14 pm

Region: Languedoc-Roussillon
Grape: Cinsault, Grenache
Vineyard Size: 7 hectares
Soil: clay, red stone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cuves with indigenous yeasts
Aging: in cuves
Fining: none
Filtration: none
Added S02: 10-15mg/L