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POSTED: 06,08,20   6:07 pm

Region: Loire
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in foudres with indigenous yeasts
Aging: in foudres
Fining: none
Filtration: none
Added S02: 20 mg/L