Region: Shelburne, VT
Grape: skins of 6 different varieties
Soil: deep, well-drained sandy, stony loam formed in glacial till
Vineyard: McCabe’s Brook, Mt. Philo, Meach Cove, New Haven
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: 50/50 ration water to grape pomace.
Added S02: added