Region: Jura
Grape: Trousseau
Vineyard Size: 4 hectares
Soil: red marl
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: light
Added S02: 40 mg/L