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POSTED: 27,11,18   8:30 pm

Region: Jura
Grape: Trousseau
Vineyard Size: 4 hectares
Soil: red marl
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: short maceration, fermentation in fiberglass
Aging: in fiberglass
Fining: none
Filtration: light
Added S02: 40 mg/L