Region: California
Grape: Zinfandel
Vineyard Size: 1.41 hectares
Soil: loam, clay
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 1 month maceration
Aging: 7 months in neutral barrels sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling