Region: California
Grape: Vermentino
Vineyard Size: 12.40 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 35 mg/L