Vermut

Region: Banyuls-sur-Mer
Wine Base: 2020 Grenache, Carignan
Winemaking: Dry herbs (mustard, cinchona, rosemary, thyme, wormwood, rose) macerated in alcohol 2 months, aged 3 years in barrel. beet sugar, herb maceration, aromatic extracts of lemon and eucalyptus blended before bottling.