“Vezelay Fleur”

Region: Burgundy
Grape:
Chardonnay
Vineyard: Clos Du, lots of stones and very heavy soil
Soil: clay
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press into barrel (half acacia, half oak)
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 35-40 mg/L