Region: Montagne de Reims
Grapes: Chardonnay
Vineyard Size: 10.50 hectares
Soil: sand, clay
Average Age of Vines: 58 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts, malolactic fermentation
Aging: 7 months in old oak, sur lie, 72 months in bottle
Fining: none
Filtration: none
Dosage: 6-8 mg/L liqueur d’expidition
Added S02: less than 40 mg/L