Region: Azay-le-Rideau
Grape: Grolleau, Cabernet Sauvignon, Gamay
Vineyard Size: 2.10 hectares
Soil: flinty clay, silt, loam, sand
Average Age of Vines: 25-80 years
Farming: organic
Harvest: by hand
Winemaking: grapes hand destemmed, 10 days of maceration, each grape vinified separately
Aging:
Fining: none
Filtration: none
Added S02: 2o mg/L