Region: Alsace
Grape: Pinot Blanc, Pinot Gris, Auxerrois, Pinot Noir
Vineyard Size: 12 hectares
Soil: alluvial, clay, granite, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 24 mg/L