Region: Azay-le-Rideau
Grape: Côt
Vineyard Size: 2.10 hectares
Soil: flinty clay, silt
Average Age of Vines: 40-45 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 20 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, direct press
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L