Region: Veneto
Grape: Garganega
Vineyard Size:
Soil: limestone, clay
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: less than 25 mg/L