Region: Emilia-Romagna
Grape: Barbera, Bonarda
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 10-50 years
Farming:
Harvest: by hand
Winemaking: long maceration, 3 month fermentation in stainless steel
Aging: 12 months in old barrels
Fining: none
Filtration: none
Added S02: none