Region: Emilia-Romagna
Grape: Barbera
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 10-50 years
Farming:
Harvest: by hand
Winemaking: fermentation in stainless steel
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:  none