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Vino Rosso

POSTED: 12,11,18   9:30 pm

Region: Emilia-Romagna
Grape: Barbera
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 10-50 years
Farming:
Harvest: by hand
Winemaking: fermentation in stainless steel
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:  none