
“Vinothropocene”
Region: Burgundy
Grape: Chardonnay
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 2 mg/L