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“Vinothropocene”

POSTED: 19,08,19   8:12 pm

Region: Burgundy
Grape: 
Chardonnay
Vineyard Size:
Soil: 
clay, limestone
Average Age of Vines:
Farming: 
organic, biodynamic
Harvest: 
by hand
Winemaking: 
spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 
in stainless steel
Fining: 
none
Filtration: 
none
Added S02:
2 mg/L