Region: Rhône
Grape: Viognier
Vineyard Size: 1.90 hectares
Soil: limestone, sand
Average Age of Vines: 15 years
Farming: organic
Harvest: manual
Winemaking: spontaneous fermentation in new oak with indigenous yeasts
Aging: 10-11 months in new oak, sur lie
Fining: none
Filtration: none
Added S02: none