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Viré Clessé

POSTED: 22,04,14   5:06 pm
Region: Burgundy
Vineyard Size: 1.48 hectares
Soil: limestone, clay
Average Age of Vines:
62 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 30 months in old oak, sur lie
Fining: none
Filtration: none
Added S02: low