Viré Clessé

Region: Burgundy
Grape:
Chardonnay
Vineyard Size: 1.48 hectares
Soil: limestone, clay
Average Age of Vines:
62 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old oak with indigenous yeasts
Aging: 30 months in old oak, sur lie
Fining: none
Filtration: none
Added S02: low