Region: Trnava
Grape: Sauvignon Blanc
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day, semi-carbonic maceration, spontaneous fermentation in polyethylene with indigenous yeasts
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: 15 mg/L